events
Edible Mushroom Cultivation—Transforming Firewood into Food
Ghent, NY
May 30, 2009
Justin West will offer a workshop in shitake mushroom log cultivation. It will cover the bioloby and ecology of fungi, their importance in forest ecosystems and various techniques for home-scale cultivation of edible species. Participants will come away with an inoculated hardwood log and the skills needed for years of gourmet mushrooms.
Contact: .
Cost: $35, children with parents are free
More Info: http://www.natureinstitute.org
Registration Required
Posted by: Craig Holdrege
Issues: Agriculture, Sustainability, Wilderness & Ecosystems